Contact All Suppliers Vacuum Packing Machines

Vacuum Packing Machines remove air from a package prior to sealing. The method involves placing items in plastic film packaging, removing air from inside and sealing the package. Shrink film is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container and extend the shelf life of foods and, with more

Vacuum Packing Machines remove air from a package prior to sealing. The method involves placing items in plastic film packaging, removing air from inside and sealing the package. Shrink film is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container and extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents of the package. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as nuts, cereals, cured meats, cheese, smoked fish and many more.

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