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Sieves, or sifters, are devices for separating wanted elements from unwanted material or for characterising the particle size of a sample, typically using a woven screen such as mesh or metal. The word sift derives from sieve. In cooking, a sieve is used to separate and break up clumps in dry ingredients such as flour, as well as aerate and combine them. A strainer is more

Sieves, or sifters, are devices for separating wanted elements from unwanted material or for characterising the particle size of a sample, typically using a woven screen such as mesh or metal. The word sift derives from sieve. In cooking, a sieve is used to separate and break up clumps in dry ingredients such as flour, as well as aerate and combine them. A strainer is a form of sieve that separates solids from liquids, such as draining rice or pasta.

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