Contact All Suppliers Pastry and Baking

Pastry and Baking are schools of cookery that require goods to be baked in the oven. They have subtle differences. Pastry is a dough of flour, water and fat that may be savoury or sweetened. The word 'pastries' suggests many kinds of baked products mar from various ingredients. Small tarts are a type of pastry that is sweetened, whereas many pies and quiches are more

Pastry and Baking are schools of cookery that require goods to be baked in the oven. They have subtle differences. Pastry is a dough of flour, water and fat that may be savoury or sweetened. The word 'pastries' suggests many kinds of baked products mar from various ingredients. Small tarts are a type of pastry that is sweetened, whereas many pies and quiches are savoury. Baking of a method of cooking food that uses prolonged dry heat, usually in an oven. The most common baked item is bread but other types of food are baked, such as cakes.

less
page up
×