Contact All Suppliers Outdoor Cooking and Eating

Outdoor cooking and eating is generally done on a barbecue, which is a slow way of heating food over an indirect heat. Usually, meat is cooked over a barbecue but potatoes and fish can also be cooked. The food is usually smoked over charcoal or wood. Barbecues come in many sizes. Some can be large and stationed in the garden, whilst others can be small and portable, meaning barbecues can be had in many different locations. They are usually eaten in the summer. Traditionally, food outdoors is cooked on a camp fire or when camping once can use a portable stove