Contact All Suppliers Moulds and Ramekins

Moulds and Ramekins are containers that are used in various cooking techniques of food preparation in order to shape the finished dish. An example of where these are used are deserts such as a creme brûlée, which has the food tipped into it, when cooked and finished before being served. Another example is foods such as soufflés or small cakes such as cupcakes. more

Moulds and Ramekins are containers that are used in various cooking techniques of food preparation in order to shape the finished dish. An example of where these are used are deserts such as a creme brûlée, which has the food tipped into it, when cooked and finished before being served. Another example is foods such as soufflés or small cakes such as cupcakes. Small tarts are often served in metal containers that they have also been baked in that help to retain their shape.

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