With Valentine's Day just around the corner, now is the time to book something special.
Treat your loved one to our luxurious three course menu, crafted by our newly appointed Michelin-trained Head Chef. Options include fresh native rock oysters to start, classic lobster thermidor with a green bean and shallot salad dressed in hazelnut vinaigrette to tuck into as a main, and hot caramel fondant to complete your meal. Enjoy alongside free-flowing Prosecco for just GBP 35 per person.
Head to our heated roof terrace afterwards for after-dinner drinks or a night cap.
3 Course Valentines Menu with free-flowing Prosecco: GBP 35.0
Time: 2:00 pm to 11:30 pmmore
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