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Dairy products are made from the harvesting of milk from animals, mostly cows and goats but can also include buffaloes or sheep. Some products that are made from this process are: milk, cheese, cream, yoghurt and whey. Milk is separated via huge machines into butter and cream. The cream is used in many culinary aspects, depending on the thickness and the country the product is to be used in. Some cream is churned further until it is butter.

Any product left over from this process is called skim milk, which is low in fat. Whole milk is reacted to form curds. The curds are then condensed, which forms cheese. Some countries require milk to be pasteurised before it is made into cheese.