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Bake-ware is a term that covers a variety of products linked to the world of baking. Home baking is becoming increasingly trendy and so the number of suppliers and readily available products are being produced. Cake tins come in a variety of sizes and shapes, some being very small to very large depending on the size of cake being made. Commonly, cake tins are round or square, but they can also be heart, star or specially crafted to reflect a particular cartoon. Cake tins can also be specialised, an example being a bundt tin, a loaf tin or madeleines. Tins can also be divided up, for example muffin tins. Other bake wear includes things such as cookie or biscuit cutters, baking paper, pie tins, and mixing bowls. There are also many tools available to decorate cakes, biscuits and pies, including piping bags, stencils, nozzles and decorative cutters.

Pastry is a dough of flour, water and fat that may be savoury or sweetened. The word 'pastries' suggests many kinds of baked products mar from various ingredients. Small tarts are a type of pastry that is sweetened, whereas many pies and quiches are savoury. Baking of a method of cooking food that uses prolonged dry heat, usually in an oven. The most common baked item is bread but other types of food are baked, such as cakes.